Authentic Thai Recipes
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Thai Red Chicken BBQ Recipe | Gai Yang Daeng
This Red chicken barbecue is a real Thai street food favorite! Enjoy my authentic recipe.
Thai Crispy Appetizers Recipe | Kratong Torng
Amy is spending her holiday at Ananatara Rasananda Koh Phangan Villas where she invite herself to the restaurant kitchen to cook delicious crispy Thai appetizers with the talented Chef Goff.
Khao Soi Recipe
This is my mouth-watering Khao Soi Recipe. In the instruction video I am making this Thai coconut chicken noodle soup, or Khao Soi, together with Chef Goff at Ananatara Rasananda Resort on Koh Phangan. This is authentic Thai cooking at its finest.
Thai Shrimp Dip Recipe | Nam Prik Goong
This delicious southern Thai Shrimp dip is eaten with steamed or fresh vegetables like for example egg plant. long beans, baby corn or cucumber. This is authentic local Thai food at its purest.
Thai Tiger Prawns in Red Curry Coconut Sauce Recipe | Chu Chee Goong
Chu Chee Goong is one of my favorite Thai foods. Perfectly seared fresh Tiger Prawns in combination with a rich and creamy Thai Red Curry Coconut sauce and a sprinkle of fragrant Kaffir lime leaves represent perfection to me.
Tom Yum with Garcinia & Fish
This healthy local southern version of Tom Yum features Garcinia rind which is a fruit with several well-documented health properties. In addition to being healthy - it also tastes wonderful.
Thai Massaman Curry Paste Recipe
You will love our original and authentic Thai Massaman Curry Paste recipe.
Drunken Seafood Recipe | Pad Kee Mao
A plate of "Drunken Noodles" is the ultimate Thai hangover cure. This volcano-spicy dish will bring you back to life if you had too much Mekong whisky the night before. Where I come from we serve it on rice but you can add rice noodles in the pan towards the end if you prefer it Bangkok street food style.
Pork floss & Chili paste on Toast
Pork Floss is beef jerky's flamboyant Asian cousin. It looks like someone threw a pig into a cotton candy machine, but it tastes like sweet, porky heaven. In the Thai kitchen Pork Floss is like pork flavored fairy dust.
Thai Shrimp Cake Recipe | Tod Mun Goong
Thai shrimp cakes are my childhood favorite food. As a kid I always asked my parents to order me shrimp cakes. This dish is loved by children and adults alike - and its a perfect non-spicy introduction to Thai food or a party-food for those sensitive to chili and heat but who still want to enjoy Thai
Thai Dumplings Recipe | Giew Moo Goong
I sometimes get a craving for dim sum breakfast and there's nothing better than making your own.
My dumpling recipe is quick & easy - just boil them in a pot and you can fill them with pretty much anything you like. In this recipe I make mine with delicious prawn and pork filling but you can just as well use vegetable, chicken or whatever you fancy. Serve with some crispy veggies or alternatively in a simple soup broth (Giew Nam).
Thai Pickled Fish Recipe | Pla Dong
I recently learnt to make this dish from the local fishermen in Krabi. When they go out to sea they often make this easy protein rich pickled fish since it does not require cooking or freezing the fish prior to eating it. They accompany this dish with Thai spirits but it goes just as well with aquavit - This is a way of eating fish that all you Nordics and Japanese are very familiar with. Pickling is fun and easy. Give it a try!
Thai Fruit Salad Recipe | Som Tum Phon La Mai
My Savory and Refreshing Thai summer salad that you can make with pretty much any fruit you like. Make it colorful and spicy to your liking.
Spicy Minced Pork Salad Recipe | Laab Moo
This authentic Laab recipe has been passed down in my family through generations. You can replace pork with chicken or even make it with mushrooms for a vegetarian version.
Yum Woon Sen | Spicy Glass Noodle Salad
This satisfying & delicious low-calorie Yum Woon Sen, or Thai glass noodle salad, is exploding with flavor, interesting textures and chili that will make you appreciate every bite and leave you wanting for more.
