Thai BBQ Pork Recipe | Moo Ping

Moo Ping Recipe (serve 4-6)

1 kg (2 lbs) pork

1 cup coconut milk

5 roots of coriander

3 cloves garlic

1 tsp black pepper

1/2 tsp cinnamon (Optional. Can be discarded)

150 g (5 oz.) Palm sugar

3 tbsp light soy sauce

3 tbsp seasoning soy sauce

3 tbsp black sweet soy sauce

1 pinch of salt

Use 3/4 of the marinate sauce for the marinate, and keep 1/4 for brushing the pork while grilling.

Serve with a generous portion of fresh sticky rice!

Grilled Pork with Black Pepper | Moo Yang Prik Thai Dam

Moo Yang Prik Thai Dam Recipe (Serves 4)

500 g (1.1 lb) Pork. Choose cut as per preference.

1 1/2 tbsp Black Pepper Corn,

1 1/2 tbsp Oyster sauce,

1 1/2 tbsp Seasoning Soy sauce,

1 1/2 tbsp Fish sauce,

5 cloves of Garlic,

2 stems of Coriander (Cilantro) with root

Garnish with coriander leaves & serve immediately.

Thai BBQ Chicken Recipe | Gai Yang

Click image to view cooking tutorial video.

Gai Yang Recipe (Serve 3-4)

700-800g (1.6 lb) Chicken (whole leg)

2 tbsp Black Pepper

7 cloves Garlic

1 ½ tbsp Palm sugar

3 tbsp Seasoning Soy Sauce

1 tbsp Sea Salt

Thai Red Chicken BBQ Recipe | Gai Yang Daeng

Gai Yang Daeng (serves 4-6)

1 kg (2 lbs) Chicken legs (de-boned)

1 cup Coconut milk

100 gr (3.5 oz) Palm sugar

12-15 Cloves of Western/Chinese garlic, or alt. 20-25 cloves of Thai garlic

5 tbsp Oyster sauce

5 tbsp Seasoning soy sauce

5 coriander roots

1 tbsp Black pepper (whole)

Red food coloring (Optional - This recipe is an authentic street food recipe which most often contain red food coloring. I personally have reservations, and cooking this at home I would not use the food coloring since it can be excluded without affecting the taste).

Thai Spicy Beef Salad Recipe | Yum Neua

“This looks like the most authentic Thai style ยำเนื้อ tutorial I have seen. Other videos on the internet seem to change things so that it’s not traditional Thai flavor any more. I understand how sometimes it gets changed to adapt to Western tastes... but this recipe is absolutely the real deal!”

— Yeeowww, YouTube

Yum Neua, or Thai Spicy Beef Salad Recipe (Serve 4)

300 g Beef tenderloin

3 tbsp Seasoning Soy sauce

1 Cucumber halved, sliced thinly

1-2 Tomato sliced thinly

1 (big) Shallots sliced thinly

2 Chinese celery

2 Spring onion

5-6 Bird’s Eye Chili 5-6

2 tbsp Fish sauce (Nam Pla)

4 tbsp Lime Juice

6 cloves Garlic

1 tbsp Palm sugar

Thai Chicken Satay with Sauce & Pickle

Chicken or Pork Satay Recipe (serve )

Marinade:

1 tsp roasted Cumin seeds

1 tsp roasted Coriander seeds

2 Tbsp ground White pepper

1 tsp Sea salt

1 Tbsp finely chopped Lemongrass

1 tsp finely pounded Galangal

1 tsp finely pounded fresh Turmeric

1 Tbsp Palm sugar

1 cup Coconut cream

400g (0.9lb) Chicken or Pork

Peanut Sauce:

1 Tbsp Cooking oil

1 Tbsp Panaeng curry paste

1 cup Coconut milk

100g (3.5 oz) Roasted peanuts (finely crushed)

2 Tbsp Palm sugar

½ tsp Salt

1 Tbsp Tamarind puree

Cucumber relish:

100g (3.5 oz) Cucumber (Halved length-wise and thinly sliced)

1 Red spur chili (sliced)

½ tsp Salt

½ cup Rice vinegar

2/3 cup Palm sugar (White sugar optional)

2 Shallots (sliced)