Thai Red Chicken BBQ Recipe | Gai Yang Daeng
Gai Yang Daeng (serves 4-6)
1 kg (2 lbs) Chicken legs (de-boned)
1 cup Coconut milk
100 gr (3.5 oz) Palm sugar
12-15 Cloves of Western/Chinese garlic, or alt. 20-25 cloves of Thai garlic
5 tbsp Oyster sauce
5 tbsp Seasoning soy sauce
5 coriander roots
1 tbsp Black pepper (whole)
Red food coloring (Optional - This recipe is an authentic street food recipe which most often contain red food coloring. I personally have reservations, and cooking this at home I would not use the food coloring since it can be excluded without affecting the taste).