The World of Thai Food FAQ
Find answers about authentic Thai cooking, classes, recipes and how to get started.
Everything you need to know
Amy is often asked questions across social media about Thai cooking, recipes and classes. Here are answers to some of the most common ones. If you don’t find what you’re looking for, feel free to get in touch.
FAQs
Do you have a restaurant?
Not in the traditional sense.
Instead, Amy hosts Tamada, a private chef’s table just outside Torekov in southern Sweden. A single 7-course menu. A handful of dates each year. Just 20 seats.
Reservations are not released publicly, and each sitting is created once and never repeated.
For those who know, it’s worth finding.
You can request an invitation here.
Yes. Amy was born and raised in Sichon in southern Thailand and learned to cook from her family before becoming a professionally trained chef.
Is Amy from Thailand?
World of Thai Food is based in southern Sweden, with a cooking studio at Spritan in Helsingborg, where we host Thai cooking classes and events. Amy also spends part of the year in Sichon, Thailand.
Where are you based?
What makes World of Thai Food different?
World of Thai Food focuses on authentic Thai cooking — teaching traditional techniques, ingredients and the cultural context behind the cuisine.
The mission is to preserve and teach authentic Thai cooking, and to be a trusted global resource for Thai recipes, techniques and Thai food culture.
What is the World of Thai Food mission?
Do you offer Thai cooking classes in Sweden?
Yes. We offer Thai cooking classes in Helsingborg at our fully equipped professional studio, designed for individuals, couples and groups.
Each class focuses on authentic Thai cooking techniques, ingredients and the foundations of Thai cuisine. We also offer specialized courses for chefs and restaurant professionals.
Where can I take Thai cooking classes in Helsingborg?
You can join Thai cooking classes at our studio in Spritan, Helsingborg, where we teach authentic Thai techniques.
Can I book a private cooking class?
Yes. Private Thai cooking classes can be arranged for small groups, events and special occasions in southern Sweden.
Do you offer Thai catering or private dining?
Yes. We offer Thai catering and private dining in Båstad, Torekov, Helsingborg and surrounding areas. Menus are tailored to each event.
Do you offer online Thai cooking courses?
Yes. An online masterclass in authentic Thai cooking is currently in production. You can join the early access list on the website.
Do you have Thai recipes?
Yes. On worldofthaifood.com, Amy shares the 100 most essential Thai recipes — and more — each with video tutorials and rooted in traditions passed down through generations.
What makes Thai food authentic?
Authentic Thai food is defined by the balance of sweet, sour, salty and spicy flavours using traditional ingredients and techniques.
Thai cooking relies on fresh herbs, curry pastes, shrimp paste, fish sauce, palm sugar, lime, chili, black pepper and coconut milk — forming the foundation of its signature balance of sweet, sour, salty and spicy.
What are the essential ingredients in Thai cooking?
How do you balance flavors in Thai cuisine?
Thai cooking is about balancing sweet, sour, salty and spicy elements so that no single flavor dominates the dish.
The essence of Thai cuisine lies in balance — what Thai cooks describe as “กลมกล่อม” (glom glorm) and “นัว” (noa). These words reflect a harmony of flavors and a deep, rounded richness that make a dish truly satisfying.
In Thai cooking, it’s not about making food as spicy as possible — it’s about creating a balanced, layered taste where sweet, sour, salty and spicy work together.
No. While chili is an important part of Thai cooking, authentic Thai food is not defined by heat alone.
Is Thai food always spicy?
What is the difference between Thai and Western Thai food?
Authentic Thai food uses traditional techniques and ingredients, while Western versions are often simplified or adapted to local tastes.
What are the most popular Thai dishes to cook at home?
Popular Thai dishes to cook at home include Pad Thai, green curry, Tom Yum soup and Thai basil chicken.
You’ll find all of these recipes — and many more — on World of Thai Food, with step-by-step guidance to help you cook them authentically. You can also join our Thai cooking classes in Helsingborg or the upcoming online masterclass to learn the techniques behind each dish.
What is Thai curry paste and how is it made?
Thai curry paste is made by pounding fresh herbs, shrimp paste and spices into a paste, forming the base of many Thai dishes.
Do I need special ingredients to cook Thai food at home?
Some ingredients are unique, but many can be found in well-stocked supermarkets or Asian grocery stores.
Can beginners learn to cook authentic Thai food?
Yes. With the right guidance and ingredients, anyone can learn to cook authentic Thai food at home.
On World of Thai Food, beginners can start with recipes and video tutorials, join Thai cooking classes in Helsingborg, or learn step-by-step through the upcoming online masterclass.
What kitchen equipment is used in Thai cooking?
Traditional tools include a mortar and pestle, wok and sharp knife, though most dishes can be adapted to a standard kitchen.
Where can I learn authentic Thai cooking online?
You can learn through the World of Thai Food YouTube channel and the upcoming online masterclass.