Thai Chicken Satay with Sauce & Pickle

Chicken or Pork Satay Recipe (serve )

Marinade:

1 tsp roasted Cumin seeds

1 tsp roasted Coriander seeds

2 Tbsp ground White pepper

1 tsp Sea salt

1 Tbsp finely chopped Lemongrass

1 tsp finely pounded Galangal

1 tsp finely pounded fresh Turmeric

1 Tbsp Palm sugar

1 cup Coconut cream

400g (0.9lb) Chicken or Pork

Peanut Sauce:

1 Tbsp Cooking oil

1 Tbsp Panaeng curry paste

1 cup Coconut milk

100g (3.5 oz) Roasted peanuts (finely crushed)

2 Tbsp Palm sugar

½ tsp Salt

1 Tbsp Tamarind puree

Cucumber relish:

100g (3.5 oz) Cucumber (Halved length-wise and thinly sliced)

1 Red spur chili (sliced)

½ tsp Salt

½ cup Rice vinegar

2/3 cup Palm sugar (White sugar optional)

2 Shallots (sliced)