AUTHENTIC THAI RECIPES
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Whiskey marinated Beef | Thai beer snack
Whiskey-Marinated Garlic Beef Recipe (Serve 4)
400-500g (1lb) of Beef Tenderloin (sliced)
2 whole garlics
3 stems of coriander with root
1-2 tbsp of Whiskey
1 tbsp Oyster Sauce
1 tbsp Fish Sauce
1 tbsp Palm sugar
1/2 cup Cooking oil
Thai Toast with Prawn & Pork topping | Khanom Pang Na Moo
Thai toast with Prawn & Pork topping (serve 8)
4-8 Pieces of toast (halved)
200 g (1/2 lb) ground Pork
200g (1/2 lb) ground Prawn or Shrimp
1 tbsp Seasoning soy sauce
0.5l (2 Cups) Cooking oil
1 tbsp Minced Garlic
3 fresh coriander roots
1 egg
1/2 tbsp Black pepper (whole)
1 pinch of Sea salt
Coriander for Garnish
Thai Crispy Appetizers Recipe | Kratong Torng
Amy is spending her holiday at Ananatara Rasananda Koh Phangan Villas where she invite herself to the restaurant kitchen to cook delicious crispy Thai appetizers with the talented Chef Goff.
Kratong Torng Starter / appetizer Recipe (serves 8)
250 g(1/2 lb) Chicken
1 cup coconut cream
1 coriander/cilantro root
2 cloves of garlic
2 tbsp palm sugar
1/4 cup chicken stock
1 tsp whole black pepper
2 tsp salt
1/4 cup sweet corn
1/4 cup Green Peas
1/4 cup carrot
1 yellow onion
1-2 spring onions
coriander/cilantro leaves and red chili for garnish
85g Rice flour
85g All Purpose flour
2 egg yolks
Water
Lime water
1 tsp Sugar
1 tsp Salt
Thai Shrimp Cake Recipe | Tod Mun Goong
Thai shrimp cakes are my childhood favorite food. As a kid I always asked my parents to order me shrimp cakes. This dish is loved by children and adults alike - and its a perfect non-spicy introduction to Thai food or a party-food for those sensitive to chili and heat but who still want to enjoy Thai
Tod Mun Goong Recipe (serves 4)
1l (33 fl oz) Cooking oil
200gr (0.5 lbs) Shrimp/Prawns
200gr (0.5 lbs) Minced pork
1 egg
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1 tsp sugar
1 tsp black or white pepper corns
3 Corinader/Cilantro roots
2 cloves of garlic
1/4-1/2 cup of Panko
1/4-1/2 cup of Tempura flour
Serve with sweet chili or plum sauce
Thai Dumplings Recipe | Giew Moo Goong
I sometimes get a craving for dim sum breakfast and there's nothing better than making your own.
My dumpling recipe is quick & easy - just boil them in a pot and you can fill them with pretty much anything you like. In this recipe I make mine with delicious prawn and pork filling but you can just as well use vegetable, chicken or whatever you fancy. Serve with some crispy veggies or alternatively in a simple soup broth (Giew Nam).
Giew Moo Goong Recipe (serves 4)
200gr (0.5 lbs) ground shrimp/Prawns
100gr (1/4 lbs) Minced pork
1 small carrot
1 pack Wonton pastry (20-30 sheets)
1 egg white
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1/2 tbsp Sesame oil
1 tsp sugar
1 tsp black or white pepper corns
2 Corinader/Cilantro roots
Serve with garlic oil, deep fried garlic, dumpling sauce or good quality soy sauce and lightly boiled veggies of your choice
Yum Woon Sen | Spicy Glass Noodle Salad
This satisfying & delicious low-calorie Yum Woon Sen, or Thai glass noodle salad, is exploding with flavor, interesting textures and chili that will make you appreciate every bite and leave you wanting for more.
Yum Woon Sen (serves 2-3)
* ** 80g (3 oz.) Glass noodles
150g (5.5 oz) Ground pork (alternatively ground chicken)
100g (3.5 oz) Shrimp
2-3 Celery sticks
2-3 Spring onions
1/2 Big yellow onion
2-3 Thai Shallots
1 big Tomato
1/2 Cup Roasted peanuts
1/4 Cup Dried shrimp
* Let the glass noodles soak in a bowl of cold water while you start preparing the ingredients (approximately 10 minutes but it can vary depending on the brand of noodles).
** When you take the noodles out of the boiling water you should immediately rinse them in cold water until they cool off. This is to stop the cooking process and prevent the glass noodles from becoming a lump of jelly.
Dressing:
2 1/2 Tbsp Sugar
3 1/2 Tbsp Fish sauce
3 1/2 Tbsp Lime juice
5 🌶 chillies
Thai Spicy Beef Salad Recipe | Yum Neua
“This looks like the most authentic Thai style ยำเนื้อ tutorial I have seen. Other videos on the internet seem to change things so that it’s not traditional Thai flavor any more. I understand how sometimes it gets changed to adapt to Western tastes... but this recipe is absolutely the real deal!”
Yum Neua, or Thai Spicy Beef Salad Recipe (Serve 4)
300 g Beef tenderloin
3 tbsp Seasoning Soy sauce
1 Cucumber halved, sliced thinly
1-2 Tomato sliced thinly
1 (big) Shallots sliced thinly
2 Chinese celery
2 Spring onion
5-6 Bird’s Eye Chili 5-6
2 tbsp Fish sauce (Nam Pla)
4 tbsp Lime Juice
6 cloves Garlic
1 tbsp Palm sugar
Thai Chicken Satay with Sauce & Pickle
Chicken or Pork Satay Recipe (serve )
Marinade:
1 tsp roasted Cumin seeds
1 tsp roasted Coriander seeds
2 Tbsp ground White pepper
1 tsp Sea salt
1 Tbsp finely chopped Lemongrass
1 tsp finely pounded Galangal
1 tsp finely pounded fresh Turmeric
1 Tbsp Palm sugar
1 cup Coconut cream
400g (0.9lb) Chicken or Pork
Peanut Sauce:
1 Tbsp Cooking oil
1 Tbsp Panaeng curry paste
1 cup Coconut milk
100g (3.5 oz) Roasted peanuts (finely crushed)
2 Tbsp Palm sugar
½ tsp Salt
1 Tbsp Tamarind puree
Cucumber relish:
100g (3.5 oz) Cucumber (Halved length-wise and thinly sliced)
1 Red spur chili (sliced)
½ tsp Salt
½ cup Rice vinegar
2/3 cup Palm sugar (White sugar optional)
2 Shallots (sliced)