Thai Shrimp Cake Recipe | Tod Mun Goong
Tod Mun Goong Recipe (serves 4)
1l (33 fl oz) Cooking oil
200gr (0.5 lbs) Shrimp/Prawns
200gr (0.5 lbs) Minced pork
1 egg
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1 tsp sugar
1 tsp black or white pepper corns
3 Corinader/Cilantro roots
2 cloves of garlic
1/4-1/2 cup of Panko
1/4-1/2 cup of Tempura flour
Serve with sweet chili or plum sauce