Whiskey marinated Beef | Thai beer snack

Whiskey-Marinated Garlic Beef Recipe (Serve 4)

400-500g (1lb) of Beef Tenderloin (sliced)

2 whole garlics

3 stems of coriander with root

1-2 tbsp of Whiskey

1 tbsp Oyster Sauce

1 tbsp Fish Sauce

1 tbsp Palm sugar

1/2 cup Cooking oil

Thai Sausage Salad with Spicy Dressing | Yam Moo Yor

Thai Sausage Salad Recipe (serve 4)

350 g (12 oz) Pork/Chicken/Beef Sausage

1 tbsp Seasoning soy sauce (to add in pan when boiling sausage)

2 tbsp Palm sugar

2 tbsp Fish sauce

2 tbsp Lime juice

5 Birds eye chilies

3 Spring onions

3 stalks of Chinese celery

2 Shallots

3 Tomatoes

Thai Toast with Prawn & Pork topping | Khanom Pang Na Moo

Thai toast with Prawn & Pork topping (serve 8)

4-8 Pieces of toast (halved)

200 g (1/2 lb) ground Pork

200g (1/2 lb) ground Prawn or Shrimp

1 tbsp Seasoning soy sauce

0.5l (2 Cups) Cooking oil

1 tbsp Minced Garlic

3 fresh coriander roots

1 egg

1/2 tbsp Black pepper (whole)

1 pinch of Sea salt

Coriander for Garnish

Deep Fried Prawns with Garlic | Goong Tod Kratiem Prik Thai

Goong Tod Gratiem Prik Thai Recipe (serve 4)

500 g (1.1 lb) Prawns (Deveined)

2 tbsp Oyster sauce

2 tbsp Fish sauce

2 tbsp Seasoning soy sauce

1 cup Cooking oil

1 tbsp Black pepper corns

35 small cloves of Thai Garlic (or the cloves from 2-3 whole Chinese garlics)

3-4 Stems of Coriander with roots

Garnish with coriander leaves & serve immediately.

Grilled Pork with Black Pepper | Moo Yang Prik Thai Dam

Moo Yang Prik Thai Dam Recipe (Serves 4)

500 g (1.1 lb) Pork. Choose cut as per preference.

1 1/2 tbsp Black Pepper Corn,

1 1/2 tbsp Oyster sauce,

1 1/2 tbsp Seasoning Soy sauce,

1 1/2 tbsp Fish sauce,

5 cloves of Garlic,

2 stems of Coriander (Cilantro) with root

Garnish with coriander leaves & serve immediately.

Green Papaya Salad | Som Tum Thai

Green Papaya Salad Recipe (serve 2)

250g / 1/2 lb Papaya (julienned/shredded)

7 Bird’s eye chilies

5 cloves of Garlic

1-2 tomatoes (quartered)

1-2 Snake beans (tear into bite size pieces)

3-4 tbsp Lime juice (2 lime)

3-4 tbsp Fish sauce

3 tbsp Palm sugar

1 tbsp Tamarind puree

3 tbsp Dried Shrimp

Notes:

I added more fish sauce and lime juice off camera in the instruction video because the balance wasn’t right. In the video I use 2 tbsp lime juice and 2 tbsp fish sauce but I later had to almost double the amount. Please use 3-4 tbsp each of fish sauce and lime for this recipe.

It is worth mentioning that the Papaya must be young and green, and not ripe for this dish. When selecting the fruit in the market you should pick the greenest and hardest among them.

When serving raw vegetables you must always pay attention to hygiene and make sure to rinse ingredients properly before preparing the food.

Thai River Prawn Salad | Phla Goong

Thai River Prawn Salad with Lemongrass Recipe (serve 2)

500g (1.1 lb) Thai River Prawns (any large prawns will do)

6 Bird’s eye chilies

4 stalks of Lemongrass (finely sliced)

1 Shallot (halved and sliced)

3-4 tbsp Lime juice (approximately 2 Lime)

3 tbsp Fish sauce

1 tbsp Palm sugar

6 Kaffir Lime leaves (thinly sliced)

Mint leaves for garnish

Notes:

I added more lime juice off camera because the balance wasn’t right. In the video I use 3 tbsp lime juice and 3 tbsp fish sauce but I later added 1 additional spoon of Lime juice. Please adjust the taste based on the quality/sweetness/sourness of your lime.

When serving raw vegetables you must always pay attention to hygiene and make sure to rinse ingredients properly before preparing the food.

Thai Red Chicken BBQ Recipe | Gai Yang Daeng

Gai Yang Daeng (serves 4-6)

1 kg (2 lbs) Chicken legs (de-boned)

1 cup Coconut milk

100 gr (3.5 oz) Palm sugar

12-15 Cloves of Western/Chinese garlic, or alt. 20-25 cloves of Thai garlic

5 tbsp Oyster sauce

5 tbsp Seasoning soy sauce

5 coriander roots

1 tbsp Black pepper (whole)

Red food coloring (Optional - This recipe is an authentic street food recipe which most often contain red food coloring. I personally have reservations, and cooking this at home I would not use the food coloring since it can be excluded without affecting the taste).

Thai Crispy Appetizers Recipe | Kratong Torng

Kratong Torng Starter / appetizer Recipe (serves 8)

250 g(1/2 lb) Chicken

1 cup coconut cream

1 coriander/cilantro root

2 cloves of garlic

2 tbsp palm sugar

1/4 cup chicken stock

1 tsp whole black pepper

2 tsp salt

1/4 cup sweet corn

1/4 cup Green Peas

1/4 cup carrot

1 yellow onion

1-2 spring onions

coriander/cilantro leaves and red chili for garnish

85g Rice flour

85g All Purpose flour

2 egg yolks

Water

Lime water

1 tsp Sugar

1 tsp Salt

Thai Shrimp Cake Recipe | Tod Mun Goong

Tod Mun Goong Recipe (serves 4)

1l (33 fl oz) Cooking oil

200gr (0.5 lbs) Shrimp/Prawns

200gr (0.5 lbs) Minced pork

1 egg

1 tbsp Seasoning Soy Sauce

1 tbsp Oyster Sauce

1 tsp sugar

1 tsp black or white pepper corns

3 Corinader/Cilantro roots

2 cloves of garlic

1/4-1/2 cup of Panko

1/4-1/2 cup of Tempura flour

Serve with sweet chili or plum sauce

Thai Beef Salad | Nam Tok Nuea

Nam Tok Nuea Recipe (Serves 4)

250 gr or just over half a pound of Beef (or pork) I used Entrecote

4 tbsp of Seasoning soy sauce (for marinade)

Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)

1 Tbsp Fish sauce

Juice from 1 whole lime (Adjust to taste)

1/2 Tbsp Palm sugar

1/2 Tbsp of dried chili flakes

1-2 Tbsp of Roasted ground rice - Khao khua https://youtu.be/kLuqe9P4MBk​

2 Shallots

A bunch of Sawtooth coriander

A bunch of Spring onions

Handfull of Mint leaves (Garnish)

Nam Jim Jaew | Thai spicy BBQ dipping sauce

Nam Jim Jaew - Thai Spicy BBQ dipping sauce Recipe

4 tbsp Fish Sauce

2 tbsp Lime Juice

2 tbsp Tamarind Puree

1 ½ tbsp Palm Sugar

1 ½ tbsp Dried Chili flakes

1 ½ tbsp Roasted Rice Powder

2 Shallots (thinly sliced or chopped as per preference)

2-3 Coriander (chopped)

1-2 Spring Onion (chopped)

Thai Spicy Beef Salad Recipe | Yum Neua

“This looks like the most authentic Thai style ยำเนื้อ tutorial I have seen. Other videos on the internet seem to change things so that it’s not traditional Thai flavor any more. I understand how sometimes it gets changed to adapt to Western tastes... but this recipe is absolutely the real deal!”

— Yeeowww, YouTube

Yum Neua, or Thai Spicy Beef Salad Recipe (Serve 4)

300 g Beef tenderloin

3 tbsp Seasoning Soy sauce

1 Cucumber halved, sliced thinly

1-2 Tomato sliced thinly

1 (big) Shallots sliced thinly

2 Chinese celery

2 Spring onion

5-6 Bird’s Eye Chili 5-6

2 tbsp Fish sauce (Nam Pla)

4 tbsp Lime Juice

6 cloves Garlic

1 tbsp Palm sugar