Nam Jim Jaew | Thai spicy BBQ dipping sauce

Dips and Sauces
Written By Amy Raaf

Nam Jim Jaew - Thai Spicy BBQ dipping sauce Recipe

4 tbsp Fish Sauce

2 tbsp Lime Juice

2 tbsp Tamarind Puree

1 ½ tbsp Palm Sugar

1 ½ tbsp Dried Chili flakes

1 ½ tbsp Roasted Rice Powder

2 Shallots (thinly sliced or chopped as per preference)

2-3 Coriander (chopped)

1-2 Spring Onion (chopped)

Amy Raaf
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