AUTHENTIC THAI RECIPES
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Sizzling Hot Thai Chili Oil | Nam Mun Prik
Thai Chili Oil is one of the secrets to serving delicious Thai street noodles. The oil is straightforward to make and only takes a few minutes.
Cooking tutorial
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Don’t forget to check out my Khao Soi recipe to learn how to make this amazing bowl of noodles!
Thai Seafood sauce | Nam Jim Seafood
A simple and delicious sauce served with shrimp, fish, crab or squid.
Thai Seafood Dipping Sauce - Nam Jim Recipe (serve 4)
6-7 Spur Chillies
10-12 cloves of Asian Garlic (Equivalent to 4-5 cloves of EU/US Garlic)
4 tbsp of Fish Sauce
5 tbsp lime Juice (2 limes)
2 tbsp Palm sugar (finely chopped)
Garnish with a slice of lime.
Prik Nam Pla Recipe | Thai table condiment
Prik Nam Pla is a Thai table condiment that is widely used in Thai cuisine. This sauce is loaded with umami and once you get hooked you’ll wonder how you ever managed without it.
Authentic Prik Nam Pla - The Perfect Thai Table Condiment | น้ำปลาพริก
Spice Up Your Meals with Authentic Prik Nam Pla - The Perfect Thai Table Condiment!
Introducing the beloved Thai table condiment - Prik Nam Pla! This simple and delicious sauce is served with almost every dish in Thai cuisine, and for good reason. It adds a perfect blend of salty, sour, and spicy flavors to any meal.
Ingredients:
- 4 tbsp fish sauce
- 2 tbsp lime juice
- 3-4 bird’s eye chilies (thinly sliced)
- 1 shallot (halved and thinly sliced)
Instructions:
1. Prepare the Ingredients:
- Finely slice the shallot and bird's eye chilies.
2. Mix the Sauce:
- In a mixing bowl, combine 4 tbsp of fish sauce and 2 tbsp of lime juice in a ratio of 2:1.
- Stir the mixture until well combined.
3. Add the Shallots and Chilies:
- Add the finely sliced shallots and chilies to the fish sauce and lime juice mixture.
- Mix everything together until the shallots and chilies are evenly coated with the sauce.
4. Serve:
- Serve the Prik Nam Pla directly with your favorite Thai dish, or as a dipping sauce for vegetables or grilled meats.
There you have it - a simple yet delicious recipe for Prik Nam Pla that will elevate your Thai cooking game to the next level. Enjoy!
Prik Nam Pla is a must-have sauce for many Thai meals, and it's also one of the easiest and most authentic Thai home cooking recipes. With our step-by-step tutorial, you'll be able to create this perfect blend of salty, sour, and spicy flavors by combining fish sauce, lime juice, bird's eye chilies, and shallots. Once you've made it, you'll see why Prik Nam Pla is a beloved Thai table condiment. So why not give it a try and add it to your next Thai meal?
Thai Sweet Chili Sauce Recipe
Every Thai Chef and household have their own recipe for this world famous sauce. This is my take on it. I know you will love it so give it a go!
Thai Sweet Chili Sauce Recipe (Serve: 6-8)
Sauce base:
1/2 cup of rice vinegar
1/2 cup of water
1 cup of palm sugar
1 tbsp salt
30 grams of peeled Garlic
2 Pickled Garlics
6 Red chilies
1 Green peeper (or mild green chili)
Nam Jim Jaew | Thai spicy BBQ dipping sauce
Nam Jim Jaew - Thai Spicy BBQ dipping sauce Recipe
4 tbsp Fish Sauce
2 tbsp Lime Juice
2 tbsp Tamarind Puree
1 ½ tbsp Palm Sugar
1 ½ tbsp Dried Chili flakes
1 ½ tbsp Roasted Rice Powder
2 Shallots (thinly sliced or chopped as per preference)
2-3 Coriander (chopped)
1-2 Spring Onion (chopped)
Thai Chillies Pickled in Vinegar Recipe | Prik Nam Som
Prik Nam Som - A simple and delicious Thai table condiment served with noodle dishes. This is deadly hot but in the best of way possible. Enjoy but beware when applying it to food.
Click image to watch cooking tutorial video.
Prik Nam Som Recipe (Serve: many)
10-12 Red Spur Chillies
5-6 cloves of Garlic
1/2 cup of distilled Rice vinegar
1 cup of water
1 tsp of Salt
Thai Lemongrass sauce Recipe | Prik Nam Pla Takrai
This is my authentic recipe for a Thai Lemongrass Sauce, or Prik Nam Pla Takrai - A Table Condiment that can be served with a deep-fried fish and many other foods.
Click on image to watch the cooking tutorial video
Prik Nampla Takrai Recipe (Serves 4)
Sauce base:
3 tbsp Fish sauce
1 tbsp Palm sugar Syrup
Juice from 1 Lime
2 stems of Lemongrass (finely sliced)
2 small Thai shallots (finely sliced)
2 cloves of Garlic
4 Red chilies
Thai Mango dip sauce | Nampla Whan
Thai Mango dip sauce - Nampla Whan Recipe (serves 4)
If you don't have access to young mango don't despair, this dip works perfectly with anything sour like an unripe pineapple, green apple, pomelo, etc.
Ingredients:
2 unripe young/sour Mango's (Be careful when you cut them into slices. Cut diagonally to avoid the hard center of the fruit - then angle the blade of the knife to break the slices off from the center)
4 Tbsp Fish sauce
3 Tbsp Palm sugar
1/4-1/2 Cup of Water
1/2 Tbsp Shrimp paste (optional - but adds authenticity)
1 Cup Dried shrimp (smash 1/2 cup using a pestle and mortar. The rest of the whole dried shrimp you add in the sauce)
3 pcs small Shallots
3-4 whole dried chilies
2 Bird's eye chilies or any hot chili you have available