Authentic Thai Recipes
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Thai Deep-Fried Sea Bass served in Betel Leaves | Mieng Pla Ka Pong |เมี่ยงปลากะพง
Deep-Fried Sea Bass in Betel Leaves, also known as Mieng Pla Ka Pong (เมี่ยงปลากะพง). This traditional Thai appetizer is a perfect harmony of crispy sea bass fillets, fragrant herbs, zesty lime, and a savory palm sugar sauce, all embraced by peppery betel leaves.
Thai Sausage Salad with Spicy Dressing | Yam Moo Yor
You must try my super easy Thai sausage salad recipe
Thai Banana blossom salad Recipe | Yam Hua Plee
Authentic Thai banana blossom salad recipe with fish. As an added bonus you'll learn how to harvest and use banana blossom in your cooking so don’t forget to watch my video tutorial. This dish can be made Vegan.
Thai Fruit Salad Recipe | Som Tum Phon La Mai
My Savory and Refreshing Thai summer salad that you can make with pretty much any fruit you like. Make it colorful and spicy to your liking.
Spicy Minced Pork Salad Recipe | Laab Moo
This authentic Laab recipe has been passed down in my family through generations. You can replace pork with chicken or even make it with mushrooms for a vegetarian version.
Yum Woon Sen | Spicy Glass Noodle Salad
This satisfying & delicious low-calorie Yum Woon Sen, or Thai glass noodle salad, is exploding with flavor, interesting textures and chili that will make you appreciate every bite and leave you wanting for more.
Thai Spicy Mushroom Salad Recipe | Laab Hed
Recipe for my lovely minty Thai mushroom salad with tangy refreshing flavors, heat and a bit of crunch. Make it vegan by omitting the fish sauce and replacing it with sea salt.