Welcome to my blog, where I unlock Thai kitchen secrets, and share my passion for Thai cuisine, culture, and travel.
The Heart of Thai Food: Where Flavor Meets Philosophy
The Heart of Thai Food: Where Flavor Meets Philosophy explores the deeper meaning behind Thai cuisine — a living harmony between flavor, culture, and spirit. After years in professional kitchens, I return to the roots of why we cook: to create balance, offer kindness, and connect with others. Thai food is more than taste; it’s a reflection of the Buddhist Middle Way, where spicy, sour, salty, and sweet coexist in natural harmony. It’s cooked with mindfulness and gratitude, shared in community, and guided by respect for nature and seasonality. From merit-making rituals to offerings for ancestral spirits, food in Thailand nourishes both body and soul. Through these traditions, we learn that cooking is not just craft — it’s connection. This piece reflects on the heart of Thai food philosophy: harmony, mindfulness, and love — lessons that shape not only what we eat, but how we live.
Rice farming and sustainable farming in the south: Family Koak Nhong Na Model
Rice farming has been a staple of Thai life for centuries, and this is evident in the stone inscription from King Ramkhamhaeng Sukohthai’s era, which reads, “In the water, there are fish, in the fields there is rice”
Rice & Thai culture | Thai Etiquette #2
Rice plays a vital role in Thai culture. The way we cook, offer, and eat rice is bound by traditions and rituals unfamiliar to most foreigners. In this blog, I reveal some insights about rice that may surprise you.
Why you should NEVER return an empty food bowl in Thailand | Thai Etiquette #1
Hospitality and generosity with food are considered virtuous in Thailand and closely linked to our Buddhist faith. But, did you know that sharing with our neighbors and friends also serves another purpose?