Thai Spicy Mushroom Salad Recipe | Laab Hed
Laab / Larb hed Recipe (4 servings)
500 g mixed Mushrooms
1/2 l water
1/2 cup cup of Sawtooth Coriander (Pak Chi Farang)
1/2 cup of Spring onion
2 large Schallots
6 dried red chillies
Mint leaves
Seasoning:
2-3 tbsp Fish sauce
Juice from 1 lime
1 tbsp palm sugar
1-2 tbsp dried chili flakes
3-4 tbsp Roasted ground rice (Khao Khua)