Northern Thai Spicy Beef Soup with Herbs Recipe | Gaeng Om
Gaeng Om Recipe (Serve 4)
Soup base:
1l of Beef stock
Soup Paste:
1 medium size finger of Galangal (Chopped)
1 tbsp sliced Lemongrass
6 Kaffir lime leaves
1-2 Shallots
6 dried red chillies
3 cloves of Garlic
350 g Beef Tenderloin
3 Eggplants (Quartered)
1/2 small head of Cabbage
3/4 cup Sweet Basil leaves (Horapa)
3/4 cup of Sawtooth Coriander (Pak Chi Farang)
3/4 cup of Lemon Basil (Bai Maeng Luk)
3/4 cup Dill
Soup Seasoning:
1-2 tbsp Fish sauce
2 tbsp Pickled fish sauce