Thai Chicken Soup with Coconut and Galangal Recipe | Tom Kha Gai

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Authentic Tom Kha Gai Recipe (Serve 4)

400 g Chicken

500 ml of Coconut Milk (add 250 ml coconut milk, or water, if you serve as a main course)

1 Finger of Galangal (sliced)

3 stalks of Lemongrass

1/2 tbsp Palm sugar

4-6 Shallots

100 g Angel Mushroom

8 Cherry Tomatoes

6 Bird’s Eye chilies

1-2 Kaffir Lime leaves

2 1/2 tbsp Lime juice

2 1/2 tbsp Fish sauce

4 Red Spur Chilies (garnish)