Thai Lemongrass sauce Recipe | Prik Nam Pla Takrai

Dips and Sauces
Written By Amy Raaf

Click on image to watch the cooking tutorial video

Prik Nampla Takrai Recipe (Serves 4)

Sauce base:

3 tbsp Fish sauce

1 tbsp Palm sugar Syrup

Juice from 1 Lime

2 stems of Lemongrass (finely sliced)

2 small Thai shallots (finely sliced)

2 cloves of Garlic

4 Red chilies

Amy Raaf
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