Authentic Thai Recipes
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Thai Coconut Pancake Recipe | Khanom Krok
Dive into the heart of Thailand's culinary heritage with our cherished family recipe for Khanom Krok - Thai Coconut Pancakes! Experience the genuine flavors of Southern Thailand in every bite of these delectable coconut-infused delights.
Thai Deep-Fried Sea Bass served in Betel Leaves | Mieng Pla Ka Pong |เมี่ยงปลากะพง
Deep-Fried Sea Bass in Betel Leaves, also known as Mieng Pla Ka Pong (เมี่ยงปลากะพง). This traditional Thai appetizer is a perfect harmony of crispy sea bass fillets, fragrant herbs, zesty lime, and a savory palm sugar sauce, all embraced by peppery betel leaves.
Authentic Thai Green Curry with Beef | แกงเขียวหวานเนื้อ
What sets this recipe apart is the insider tips and tricks that will help you take your cooking skills to the next level. From choosing the right ingredients to mastering the art of Thai curry, you'll learn all the secrets to creating the perfect Thai Green Curry with Beef.
Khao Soi Recipe
This is my mouth-watering Khao Soi Recipe. In the instruction video I am making this Thai coconut chicken noodle soup, or Khao Soi, together with Chef Goff at Ananatara Rasananda Resort on Koh Phangan. This is authentic Thai cooking at its finest.
Thai Tiger Prawns in Red Curry Coconut Sauce Recipe | Chu Chee Goong
Chu Chee Goong is one of my favorite Thai foods. Perfectly seared fresh Tiger Prawns in combination with a rich and creamy Thai Red Curry Coconut sauce and a sprinkle of fragrant Kaffir lime leaves represent perfection to me.
Thai Massaman Curry Paste Recipe
You will love our original and authentic Thai Massaman Curry Paste recipe.
Drunken Seafood Recipe | Pad Kee Mao
A plate of "Drunken Noodles" is the ultimate Thai hangover cure. This volcano-spicy dish will bring you back to life if you had too much Mekong whisky the night before. Where I come from we serve it on rice but you can add rice noodles in the pan towards the end if you prefer it Bangkok street food style.
Thai Shrimp Cake Recipe | Tod Mun Goong
Thai shrimp cakes are my childhood favorite food. As a kid I always asked my parents to order me shrimp cakes. This dish is loved by children and adults alike - and its a perfect non-spicy introduction to Thai food or a party-food for those sensitive to chili and heat but who still want to enjoy Thai
Spicy Minced Pork Salad Recipe | Laab Moo
This authentic Laab recipe has been passed down in my family through generations. You can replace pork with chicken or even make it with mushrooms for a vegetarian version.
Yum Woon Sen | Spicy Glass Noodle Salad
This satisfying & delicious low-calorie Yum Woon Sen, or Thai glass noodle salad, is exploding with flavor, interesting textures and chili that will make you appreciate every bite and leave you wanting for more.
Thai Holy Basil Stir-fry | Pad Ka Prao
Indulge in the flavors of authentic Thai home cooking with this easy-to-follow recipe for "Pad Ka Prao Gai," passed down for generations in the family of World of Thai Food. Immerse yourself in the rich aromas and textures of Thai holy basil leaves, garlic, chili, and seasoned chicken, perfectly blended with oyster sauce, soy sauce, fish sauce, and palm sugar.
