Authentic Thai Recipes
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Authentic Thai Green Curry with Beef | แกงเขียวหวานเนื้อ
What sets this recipe apart is the insider tips and tricks that will help you take your cooking skills to the next level. From choosing the right ingredients to mastering the art of Thai curry, you'll learn all the secrets to creating the perfect Thai Green Curry with Beef.
Thai Coconut Curry Snack | Look Hed | ลูกเห็ด
Treat your taste buds to a flavor explosion with these delicious homemade Thai Coconut Curry Snacks! Perfect for satisfying your cravings for something savory and crunchy, these snacks are made with an array of aromatic and flavorful ingredients that create an irresistible taste sensation.
Dry-fried southern Thai curry with Pork Recipe | Khua Kling
My recipe for Khua Kling, or Dry-fried southern Thai curry with pork served with a side of fresh thai pepper and white curcuma.
Sour Curry with Shrimp Recipe | Gaeng Som Cha-Om Goong
This is my recipe for an authentic Southern Thai Sour Curry with Shrimp and Acacia omelette. This orange beautiful soup packs a punch without being overly spicy.
Khao Soi Recipe
This is my mouth-watering Khao Soi Recipe. In the instruction video I am making this Thai coconut chicken noodle soup, or Khao Soi, together with Chef Goff at Ananatara Rasananda Resort on Koh Phangan. This is authentic Thai cooking at its finest.
Thai Tiger Prawns in Red Curry Coconut Sauce Recipe | Chu Chee Goong
Chu Chee Goong is one of my favorite Thai foods. Perfectly seared fresh Tiger Prawns in combination with a rich and creamy Thai Red Curry Coconut sauce and a sprinkle of fragrant Kaffir lime leaves represent perfection to me.
Thai Massaman Curry Paste Recipe
You will love our original and authentic Thai Massaman Curry Paste recipe.
Gaeng Phed Ped Yang | Red Curry with duck
The best Thai Red Curry with Roasted Duck I have ever made! I guarantee this is easier than you think - and you can find the ingredients anywhere in the world. Make this dish with fresh paste to have the best experience.
