Krueang Gaeng Phed | Red Curry paste
Red Curry Paste (4-6 persons)
Ingredients:
1/2 Cup Lemon grass
1/2 Cup Thai red shallots
1/4 Garlic
Kaffir lime zest from 1 fruit (Lime zest is optional if Kaffir lime is not available)
4 sliced pcs Galangal
8-10 Dried red spur chilies
4-5 Dried bird eye chilies
1/2 Tsp Black pepper
1 ml-measuring spoon Coriander seeds
1-ml-measuring spoon Cumin seeds
1 Tbsp Shrimp paste