Sizzling Hot Thai Chili Oil | Nam Mun Prik

How to make Thai Chili Oilhttps://youtu.be/38fuRkrXReQThai Chili Oil Video Tutorialhttps://i.imgur.com/kaliOmo.jpg2022-05-08

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Thai Chili Oil | Nam Mun Prik

Yield 8-10

Author Amy Raaf

Prep time

5 Min

Cook time

5 Min

Total time

10 Min

Thai Chili Oil is one of the secrets to serving delicious Thai street noodles. The oil is easy to make and the whole process only takes 10 minutes.

Ingredients

• 2 Tsp Dried Chili Flakes
• 60 ml (8.5 oz.) Cooking Oil

Instructions

1. Pour chili flakes in a dry, heat-proof container, like a Pyrex.
2. Heat the oil in a pan until it reaches its smoking point.
3. Carefully pour the oil over the dried chili flakes and let it sizzle in the jar.

Notes

Be careful not to over-heat the oil! Keep a lid or a fire blanket nearby in the event of an accident.

If your jar has a lid - do not close it until the chili oil has cooled off.

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http://www.worldofthaifood.com/recipes/thai-chili-oil

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chili-oil, spicy oil, hot oil, toasted chili oil, delicious oil, authentic chili oil, asian condiment, noodle oil, khao soi oil

condiment, sauce

Thai, Chinese, Asian

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Don’t forget to check out my Khao Soi recipe to learn how to make this amazing bowl of noodles!