Coconut & Chili Guacamole

Coconut and a sting of chili elevate this guacamole recipe to tropical healthy goodness. Serve cool with fresh prawns or chicken and veggies on an open sandwich - or just enjoy as is!

Yield: 6-8

Author: Amy Raaf

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Guacamole with Coconut and Chili

Prep time: 15 MinTotal time: 15 Min

Coconut and a sting of chili elevate this guacamole recipe to tropical healthy goodness. Serve cool with fresh prawns or chicken and veggies on an open sandwich - or just enjoy as is!

Ingredients

• 3 Avocados
• 1 Lime (squeezed)
• Zest from 1 Lime
• 2 tsp Salt
• 1 tbsp Honey
• 1/2 clove of Garlic
• 60 ml (2 oz) of Coconutmilk
• 2 fresh Chilies

Instructions

1. Mix all ingredients, except chilies, in a blender
2. When you have achieved a smooth paste, add chopped chilies to the blender and mix

Notes

Pro tip: Transfer the Guacamole to a pastry/piping bag for simple storage and serving. Enjoy!

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