Coconut & Chili Guacamole

Coconut and a sting of chili elevate this guacamole recipe to tropical healthy goodness. Serve cool with fresh prawns or chicken and veggies on an open sandwich - or just enjoy as is!

Coconut & Chili Guacamole

"Coconut and a sting of chili elevate this guacamole recipe to tropical healthy goodness. Serve cool with fresh prawns or chicken and veggies on an open sandwich - or enjoy as is!"

Ingredients:

- 3 avocados

- 1 lime (squeezed)

- Zest from 1 lime

- 2 tsp salt

- 1 tbsp honey

- 1/2 clove of garlic

- 60 ml (2 oz) coconut milk

- 2 fresh chilies

Instructions:

1. Prepare the Ingredients:

- Cut and scoop out the flesh from the avocados.

- Squeeze the juice from the lime and zest the lime.

- Peel and roughly chop the garlic.

- Finely chop the fresh chilies.

2. Blend the Ingredients:

- In a blender, combine the avocado flesh, lime juice, lime zest, salt, honey, garlic, and coconut milk.

- Blend until you achieve a smooth paste.

3. Add the Chilies:

- Add the chopped chilies to the blender and mix gently to combine. Adjust the amount of chilies based on your desired spice level.

4. Serve:

- Transfer the guacamole to a serving bowl. Serve cool with fresh prawns or chicken, veggies on an open sandwich, or enjoy as is!

Notes:

- Pro Tip: Transfer the guacamole to a pastry/piping bag for simple storage and serving. Enjoy!

Enjoy this unique and flavorful twist on classic guacamole with a tropical touch of coconut and chili!