Thai Tiger Prawns in Red Curry Coconut Sauce Recipe | Chu Chee Goong

Chu Chee Goong Recipe (serves 2)

6 whole medium to large size Tiger Prawns (ideally fresh)

Cooking oil

2 tsp Red Thai Curry Paste

1/2 cup Coconut Cream/Milk

2 tsp Fish sauce

2 tsp Palm sugar

4 Kaffir lime leaves (2 in the curry and 2 for garnish)

Red spur chili for garnish