Tom Yum with Garcinia & Fish

Super Healthy Tom Yum Pla with Garcinia Recipe (serves 4-6)

Ingredients:

1.5 l (50 US fluid ounces) Water

600g (1.3lb) fresh Sea bass*

1/4 cup Dried Garcinia rind

6-8 Kaffir lime leaves

2-3 stalks Lemongrass

2-3 Coriander with roots

1/2 cup Spring onions

6 birds eye chilies (roughly chopped)

2 tbsp Lime Juice

2 tbsp Fish sauce

1 tbsp sugar

* Please note:

Notes on the recipe video:

a) Ma who cooked for us was too quick to add sugar and fish sauce while we were not filming. You can add sugar and fish sauce after the fish is cooked.

*This dish don't require fresh sea bass. It can be cooked with other fresh or frozen fish like cod fish, pollock etc. aside from the usual Thai options.