Sour Curry with Shrimp Recipe | Gaeng Som Cha-Om Goong

Curry and Paste

Feb 27

Written By Amy Raaf

400 grams (1lb) shrimp

100 grams (3.5 oz) sour curry paste

1 tbsp palm sugar

1-2 tbsp fish sauce

4 tbsp tamarind purée

1 Acacia omelette (Recipe video coming next. Fresh acacia mixed with 2-3 eggs and a a bit of fish sauce that you fry in a bed of hot oil. )

Lime for topping when served

Famous Southern dish

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