Massaman Curry Recipe | Gaeng Massaman

Massaman Moo (serves 5-6)

1 kg (2.2 lbs) Pork (Ham or pork tenderloin as per preference - adjust cooking time accordingly)

1 cup of Fresh Massaman Paste, or alternatively 1-2 to 3/4 cup of ready made paste (the readymade packaged paste is normally saltier than the fresh paste)

500 ml (17oz) coconut Cream

500 ml (17oz)coconut milk

2 tbsp Palm sugar

2 tbsp Tamarind Pure

1 tbsp fish sauce

1 tbsp shrimp paste

1/2 kg (1.1 lbs) of potatoes

1/2 cup crushed roasted peanuts (unsalted)