AUTHENTIC THAI RECIPES

Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.

Amy Raaf 3/14/21 Amy Raaf 3/14/21

Spicy & Sour Pork Ribs Soup Recipe | Tom Saap

This is my family recipe for an authentic Thai pork ribs soup. This soup is less known in the west than some other Thai soups but it is just as good so give it a try! I am sure you will enjoy it.

Click image to view cooking tutorial video.

Tom Saap Recipe (Serve 4)

500g (1.2 lb) Pork Ribs

1 ½l (60 oz) Water

3 pcs alangal (2 inches length)

10 leaves Kaffir lime

3-4 sticks Lemongrass

1 Coriander with root

3 twigs Spring/green onion (chopped into 1-2 cm length)

8 leaves Sawtooth Coriander (Culantro chopped into1-2 cm length)

100g (1/4 lb) Mushroom

1 large Shallot

10-12 Cherry Tomato

2 tbsp Lime juice

2 tbsp Tamarind puree

2 tbsp Palm Sugar

4 tbsp Fish sauce

1-2 tbspDried Chili flakes

1-2 tbsp Roasted Rice Powder

1 hand-full Sweet basil

Amy Raaf 2/14/21 Amy Raaf 2/14/21

Thai Beef Salad | Nam Tok Nuea

Nam Tok Nuea Recipe (Serves 4)

250 gr or just over half a pound of Beef (or pork) I used Entrecote

4 tbsp of Seasoning soy sauce (for marinade)

Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)

1 Tbsp Fish sauce

Juice from 1 whole lime (Adjust to taste)

1/2 Tbsp Palm sugar

1/2 Tbsp of dried chili flakes

1-2 Tbsp of Roasted ground rice - Khao khua https://youtu.be/kLuqe9P4MBk

2 Shallots

A bunch of Sawtooth coriander

A bunch of Spring onions

Handfull of Mint leaves (Garnish)

Amy Raaf 2/7/21 Amy Raaf 2/7/21

Spicy Minced Pork Salad Recipe | Laab Moo

This authentic Laab recipe has been passed down in my family through generations. You can replace pork with chicken or even make it with mushrooms for a vegetarian version.

Click image to view cooking instruction video.

Larb / Laab Moo Recipe (Serve 2-4)

Please note: You can replace pork with minced Chicken and make a "Larb Gai", or Spicy Minced Chicken Salad.

For a vegetarian Larb, substitute meat with mushroom -"Larb Hed".

1 ½ tbsp Ground roasted rice

½ tbsp Palm sugar

1 ½ tbsp Chili flakes

10 Dried chilies

1 handful Mint leaves

6-8 leaves Sawtooth coriander (Culantro)

2-3 twigs Spring/green onion

2.5 Lime

2 Shallots

2 tbsp fish sauce

400g (1 lb) Minced pork (or Chicken; mushrooms)

4 Long bean (addition/ option: cucumber)

¾ cup Pork stock

Amy Raaf 1/15/21 Amy Raaf 1/15/21

Northern Thai Spicy Beef Soup with Herbs Recipe | Gaeng Om

My recipe for a delicious and healthy Northern Thai beef soup with lots of fresh herbs and vitamins.

Click image to watch cooking tutorial video

Gaeng Om Recipe (Serve 4)

Soup base:

1l of Beef stock

Soup Paste:

1 medium size finger of Galangal (Chopped)

1 tbsp sliced Lemongrass

6 Kaffir lime leaves

1-2 Shallots

6 dried red chillies

3 cloves of Garlic

350 g Beef Tenderloin

3 Eggplants (Quartered)

1/2 small head of Cabbage

3/4 cup Sweet Basil leaves (Horapa)

3/4 cup of Sawtooth Coriander (Pak Chi Farang)

3/4 cup of Lemon Basil (Bai Maeng Luk)

3/4 cup Dill

Soup Seasoning:

1-2 tbsp Fish sauce

2 tbsp Pickled fish sauce