Spicy & Sour Pork Ribs Soup Recipe | Tom Saap

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Tom Saap Recipe (Serve 4)

500g (1.2 lb) Pork Ribs

1 ½l (60 oz) Water

3 pcs alangal (2 inches length)

10 leaves Kaffir lime

3-4 sticks Lemongrass

1 Coriander with root

3 twigs Spring/green onion (chopped into 1-2 cm length)

8 leaves Sawtooth Coriander (Culantro chopped into1-2 cm length)

100g (1/4 lb) Mushroom

1 large Shallot

10-12 Cherry Tomato

2 tbsp Lime juice

2 tbsp Tamarind puree

2 tbsp Palm Sugar

4 tbsp Fish sauce

1-2 tbspDried Chili flakes

1-2 tbsp Roasted Rice Powder

1 hand-full Sweet basil