AUTHENTIC THAI RECIPES
Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.
Banana Wrapped in Coconut Sticky Rice Recipe | Khao Tom Mud
Khao Tom Mud Recipe (serve 20-25)
2 kg (4.4 lbs) sticky rice (soaked 2 hours)
2 liters (67 fl. Oz) coconut milk
2 Tsp salt (mix with the coconut milk)
150 g (5.2 oz) brown sugar
400 g (14 oz) boiled white kidney bean
30 cultivated bananas
Banana leaves cut into 120 8x6 inch wraps (sun dry the whole banana leaves for about an hour after you cut them from the tree)
Bamboo string, banana trunk fibers or alternatively kitchen twine
Steamer
Thai Spicy Mushroom Salad Recipe | Laab Hed
Recipe for my lovely minty Thai mushroom salad with tangy refreshing flavors, heat and a bit of crunch. Make it vegan by omitting the fish sauce and replacing it with sea salt.
Click image to watch the cooking tutorial video.
Laab / Larb hed Recipe (4 servings)
500 g mixed Mushrooms
1/2 l water
1/2 cup cup of Sawtooth Coriander (Pak Chi Farang)
1/2 cup of Spring onion
2 large Schallots
6 dried red chillies
Mint leaves
Seasoning:
2-3 tbsp Fish sauce
Juice from 1 lime
1 tbsp palm sugar
1-2 tbsp dried chili flakes
3-4 tbsp Roasted ground rice (Khao Khua)