Pad See Ew | Fried Noodles with Shrimp

Fry

Pad See Ew Goong (2-3 persons)

250 gr Big flat rice noodles

200 gr Shrimps or Prawns (medium to large size)

1-2 heads of Pok Choi (alt. Kale)

5 pcs Baby corn

3 large cloves of Garlic

2 eggs

1 Tbsp brown sugar

Cooking oil

Water (if necessary)

1 Tbsp Thin/Light Soy Sauce

1 Tbsp Black Sweet Soy Sauce

2 Tsp Black Soy Sauce

2 Tbsp Oyster Sauce

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Yum Woon Sen | Spicy Glass Noodle Salad

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Nam Jim Jaew | Thai spicy BBQ dipping sauce