Thai Toast with Prawn & Pork topping | Khanom Pang Na Moo

Thai toast with Prawn & Pork topping (serve 8)

4-8 Pieces of toast (halved)

200 g (1/2 lb) ground Pork

200g (1/2 lb) ground Prawn or Shrimp

1 tbsp Seasoning soy sauce

0.5l (2 Cups) Cooking oil

1 tbsp Minced Garlic

3 fresh coriander roots

1 egg

1/2 tbsp Black pepper (whole)

1 pinch of Sea salt

Coriander for Garnish