Thai Dumplings Recipe | Giew Moo Goong
Giew Moo Goong Recipe (serves 4)
200gr (0.5 lbs) ground shrimp/Prawns
100gr (1/4 lbs) Minced pork
1 small carrot
1 pack Wonton pastry (20-30 sheets)
1 egg white
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1/2 tbsp Sesame oil
1 tsp sugar
1 tsp black or white pepper corns
2 Corinader/Cilantro roots
Serve with garlic oil, deep fried garlic, dumpling sauce or good quality soy sauce and lightly boiled veggies of your choice