Sun-dried Deep-fried Squid with Garlic Recipe | Pla Muek Daed Diaw

Fry
Written by Amy Raaf

Pla Muek Daed Diew Recipe (serves 4-6)

1 kg (2.2 lbs) Fresh Squid

5 tbsp Fish sauce

1-2 tbsp Palm sugar

25 cloves of Garlic

Cooking oil

Amy Raaf
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