Thai BBQ Pork Recipe | Moo Ping

Moo Ping Recipe (serve 4-6)

1 kg (2 lbs) pork

1 cup coconut milk

5 roots of coriander

3 cloves garlic

1 tsp black pepper

1/2 tsp cinnamon (Optional. Can be discarded)

150 g (5 oz.) Palm sugar

3 tbsp light soy sauce

3 tbsp seasoning soy sauce

3 tbsp black sweet soy sauce

1 pinch of salt

Use 3/4 of the marinate sauce for the marinate, and keep 1/4 for brushing the pork while grilling.

Serve with a generous portion of fresh sticky rice!

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Thai Coconut Sticky Rice in Bamboo | Khao Lam

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Thai Mango Sticky Rice with Mango Ice Cream Recipe | Khao Niew Mamuang