AUTHENTIC THAI RECIPES

Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.

Amy Raaf 10/24/21 Amy Raaf 10/24/21

Thai BBQ Pork Recipe | Moo Ping

These delicious barbecued pork skewers can be found 24/7 in every corner of Thailand. If you love Thai street food - this recipe is a must on your cooking repertoire.

Moo Ping Recipe (serve 4-6)

1 kg (2 lbs) pork

1 cup coconut milk

5 roots of coriander

3 cloves garlic

1 tsp black pepper

1/2 tsp cinnamon (Optional. Can be discarded)

150 g (5 oz.) Palm sugar

3 tbsp light soy sauce

3 tbsp seasoning soy sauce

3 tbsp black sweet soy sauce

1 pinch of salt

Use 3/4 of the marinate sauce for the marinate, and keep 1/4 for brushing the pork while grilling.

Serve with a generous portion of fresh sticky rice!

Amy Raaf 7/26/21 Amy Raaf 7/26/21

Banana Wrapped in Coconut Sticky Rice Recipe | Khao Tom Mud

Khao Tom Mud Recipe (serve 20-25)

2 kg (4.4 lbs) sticky rice (soaked 2 hours)

2 liters (67 fl. Oz) coconut milk

2 Tsp salt (mix with the coconut milk)

150 g (5.2 oz) brown sugar

400 g (14 oz) boiled white kidney bean

30 cultivated bananas

Banana leaves cut into 120 8x6 inch wraps (sun dry the whole banana leaves for about an hour after you cut them from the tree)

Bamboo string, banana trunk fibers or alternatively kitchen twine

Steamer

Amy Raaf 2/14/21 Amy Raaf 2/14/21

Pork floss & Chili paste on Toast

Pork Floss is beef jerky's flamboyant Asian cousin. It looks like someone threw a pig into a cotton candy machine, but it tastes like sweet, porky heaven. In the Thai kitchen Pork Floss is like pork flavored fairy dust.

This may be quick and delicious but it is not very healthy - Pork Floss is highly processed so make sure not to make it a habit, the same goes for most white bread so always compensate by eating fruits and other healthy foods to make up for indulging in quick carbs and fast-food.

Pork floss aka ròusõng, rousong, pork sung, yuk sung, meat wool, meat floss and abon is a dried meat product created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Other flavorings like garlic, onion and oyster sauce are sometimes added while the mixture is being dry fried.

It takes five pounds of lean pork to produce one pound of Pork Floss so store bought is far more practical and less expensive than making it yourself.

Please note that you need Thai Chili paste for this toast - NOT Thai curry paste.

Various brands of Pork Floss are available in your local Asian store

You can put this on any bread or Toast

Anders Raaf 1/12/20 Anders Raaf 1/12/20

Thai Omelette with Pork Recipe | Khai Jeow Moo Sub

Watch the video tutorial to learn the correct cooking technique for how to make a fluffy and crispy Thai omelette

Video tutorial: Amy team up with Chef Khun Jai at Go Thong Restaurant in Ao Nang to make a delicious Thai omelette with pork, or Kai Jeow Moo Sub

Thai Omelette with Pork - Kai Jeow Moo Sub Recipe (Serve 1-2)

2 eggs

1-2 tbsp Minced Pork/Chicken

1/2 tbsp Fish sauce

1 tsp Palm sugar

1 pinch of Glass noodles