Thai Coconut Sticky Rice in Bamboo | Khao Lam

Khao Lam Recipe (Bulk recipe. Serve 50-100)

Ingredients

5 kg (11 lb.) sticky rice, soaked for 2-4 hours

1 kg (2 lb.) boiled white kidney beans

6 l (1.6 US gal) coconut milk

500 g (17 oz) sugar

2 Tbsp table salt

50 pc Bamboo (1.5-2.5 inch diameter. 12 inch long)

Coconut husk cut into 3 inch long pieces and adjusted diameter size for covering each bamboo tube

50 pc Banana leaves cut into 5x5 inches

Cooking by open fire on medium heat for 2 hours or until ready.