AUTHENTIC THAI RECIPES

Scroll down or use the search bars to explore my recipes, select a meal, and follow my easy cooking instructions to enjoy the authentic flavors of Thailand in your kitchen.

Anders Raaf 1/12/20 Anders Raaf 1/12/20

Thai Omelette with Pork Recipe | Khai Jeow Moo Sub

Watch the video tutorial to learn the correct cooking technique for how to make a fluffy and crispy Thai omelette

Video tutorial: Amy team up with Chef Khun Jai at Go Thong Restaurant in Ao Nang to make a delicious Thai omelette with pork, or Kai Jeow Moo Sub

Thai Omelette with Pork - Kai Jeow Moo Sub Recipe (Serve 1-2)

2 eggs

1-2 tbsp Minced Pork/Chicken

1/2 tbsp Fish sauce

1 tsp Palm sugar

1 pinch of Glass noodles

Anders Raaf 1/12/20 Anders Raaf 1/12/20

Thai Green Mango Salad Recipe | Yam Mamuang

Click on image to watch cooking tutorial video

Yam Mamuang Salad recipe (Serve 2)

1 1/2 cup of julienned Green Mango

1 Fresh Lime

3 tbsp Fish sauce

2 tbsp Palm sugar syrup (place palm sugar and water in a a sauce pan over medium heat. Boil until sugar dissolves. Take off the heat and let the syrup cool before use)

4 Thai Schallots

4 Spur Chilies

1/2 cup roasted Cashew nuts

Amy Raaf 1/5/20 Amy Raaf 1/5/20

Thai Chicken Satay with Sauce & Pickle

Chicken or Pork Satay Recipe (serve )

Marinade:

1 tsp roasted Cumin seeds

1 tsp roasted Coriander seeds

2 Tbsp ground White pepper

1 tsp Sea salt

1 Tbsp finely chopped Lemongrass

1 tsp finely pounded Galangal

1 tsp finely pounded fresh Turmeric

1 Tbsp Palm sugar

1 cup Coconut cream

400g (0.9lb) Chicken or Pork

Peanut Sauce:

1 Tbsp Cooking oil

1 Tbsp Panaeng curry paste

1 cup Coconut milk

100g (3.5 oz) Roasted peanuts (finely crushed)

2 Tbsp Palm sugar

½ tsp Salt

1 Tbsp Tamarind puree

Cucumber relish:

100g (3.5 oz) Cucumber (Halved length-wise and thinly sliced)

1 Red spur chili (sliced)

½ tsp Salt

½ cup Rice vinegar

2/3 cup Palm sugar (White sugar optional)

2 Shallots (sliced)

Anders Raaf 1/5/20 Anders Raaf 1/5/20

Roasted Rice Powder | Khao Khua

Roasted Rice is a key ingredient in many Thai recipes and it’s very easy to make at home.

Roasted/Toasted ground rice powder Recipe

1/2 Cup Glutinous/sticky Rice (uncooked)

Add 1/2 cup of Glutinous rice in a pre-heated pan on medium-heat and roast it, while continuously stirring it, until the rice has become golden brown. Pour the roasted rice directly from the pan into a mortar and use the pestle to gently grind it into a fine powder. Always be careful when working with hot ingredients.

Store in an airtight jar, or container