Thai Mango dip sauce | Nampla Whan

Thai Mango dip sauce - Nampla Whan Recipe (serves 4)

If you don't have access to young mango don't despair, this dip works perfectly with anything sour like an unripe pineapple, green apple, pomelo, etc.

Ingredients:

2 unripe young/sour Mango's (Be careful when you cut them into slices. Cut diagonally to avoid the hard center of the fruit - then angle the blade of the knife to break the slices off from the center)

4 Tbsp Fish sauce

3 Tbsp Palm sugar

1/4-1/2 Cup of Water

1/2 Tbsp Shrimp paste (optional - but adds authenticity)

1 Cup Dried shrimp (smash 1/2 cup using a pestle and mortar. The rest of the whole dried shrimp you add in the sauce)

3 pcs small Shallots

3-4 whole dried chilies

2 Bird's eye chilies or any hot chili you have available

Thai Garlic & Pepper Chicken Recipe | Gai Tod Gratiem Prik Thai

In this video tutorial Amy teams up with Chef Khun Jai at Go Thong Restaurant in Ao Nang to show you how easy it is to cook Thai Garlic & Pepper Chicken.

Thai Garlic & Pepper Chicken - Gai Tod Gratiem Prik Thai Recipe (Serve 2)

100-150g (1/4 lb) Finely sliced Chicken fillet

1/2 tsp Salt

1/2 tsp Chicken flavored Monosodium Glutamate

1 tbsp Oyster sauce

1 tsp Chicken or pork stock

1 tbsp Deep fried Garlic

1 pinch of ground black pepper

Thai Omelette with Pork Recipe | Khai Jeow Moo Sub

Video tutorial: Amy team up with Chef Khun Jai at Go Thong Restaurant in Ao Nang to make a delicious Thai omelette with pork, or Kai Jeow Moo Sub

Thai Omelette with Pork - Kai Jeow Moo Sub Recipe (Serve 1-2)

2 eggs

1-2 tbsp Minced Pork/Chicken

1/2 tbsp Fish sauce

1 tsp Palm sugar

1 pinch of Glass noodles

Thai Green Mango Salad Recipe | Yam Mamuang

Click on image to watch cooking tutorial video

Yam Mamuang Salad recipe (Serve 2)

1 1/2 cup of julienned Green Mango

1 Fresh Lime

3 tbsp Fish sauce

2 tbsp Palm sugar syrup (place palm sugar and water in a a sauce pan over medium heat. Boil until sugar dissolves. Take off the heat and let the syrup cool before use)

4 Thai Schallots

4 Spur Chilies

1/2 cup roasted Cashew nuts

Roasted Rice Powder | Khao Khua

Roasted Rice is a key ingredient in many Thai recipes and it’s very easy to make at home.

Roasted/Toasted ground rice powder Recipe

1/2 Cup Glutinous/sticky Rice (uncooked)

Add 1/2 cup of Glutinous rice in a pre-heated pan on medium-heat and roast it, while continuously stirring it, until the rice has become golden brown. Pour the roasted rice directly from the pan into a mortar and use the pestle to gently grind it into a fine powder. Always be careful when working with hot ingredients.

Store in an airtight jar, or container