Nam Tok Nuea Recipe (Serves 4)

250 gr or just over half a pound of Beef (or pork) I used Entrecote

4 tbsp of Seasoning soy sauce (for marinade)

Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)

1 Tbsp Fish sauce

Juice from 1 whole lime (Adjust to taste)

1/2 Tbsp Palm sugar

1/2 Tbsp of dried chili flakes

1-2 Tbsp of Roasted ground rice - Khao khua https://youtu.be/kLuqe9P4MBk​

2 Shallots

A bunch of Sawtooth coriander

A bunch of Spring onions

Handfull of Mint leaves (Garnish)