The ultimate authentic Tom Yum Goong recipe

Recipe: Tom Yum Goong Serves 4

400 g Prawns (Deveined, head intact)

3-4 cups Chicken Stock (750ml - 1l)

1 finger Galangal (thin slices)

6-7 Kaffir lime leaves

3 stalks Lemongrass

3 Coriander roots (save the leaves and stems for garnish)

6-7 small Shallots

6 Cherry Tomatoes

150 g Oyster mushroom

4 tbsp Lime Juice

8 Bird’s Eye Chillies (whole)

1 tsp Thai chili paste

1 tbsp Palm sugar

2 tbsp Fish sauce

Garnish with coriander leaves.