Tom Yum Goong
The ultimate authentic Tom Yum Goong recipe
Recipe: Tom Yum Goong Serves 4
400 g Prawns (Deveined, head intact)
3-4 cups Chicken Stock (750ml - 1l)
1 finger Galangal (thin slices)
6-7 Kaffir lime leaves
3 stalks Lemongrass
3 Coriander roots (save the leaves and stems for garnish)
6-7 small Shallots
6 Cherry Tomatoes
150 g Oyster mushroom
4 tbsp Lime Juice
8 Bird’s Eye Chillies (whole)
1 tsp Thai chili paste
1 tbsp Palm sugar
2 tbsp Fish sauce
Garnish with coriander leaves.