Thai Chicken Ginger Recipe | Gai Phad Khing
Gai Phad Khing Recipe (serves 4)
400g (14 oz) Chicken fillet (sliced)
80g (2.5-3 oz) Oyster mushroom (shredded)
60g (2 oz) julienned ginger
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
1/2 - 1 Red onion
1 Red bell pepper (sliced)
2 tbsp Oyster sauce
1 tbsp Seasoning Soy sauce
1/4 cup of water (you don’t necessarily have to add all the water, sometimes a couple of tbsp is enough)
1 tsp brown sugar