Luxurious Tom Yum Soup with Halibut | Tom Yum Pla
Luxurious Thai-Scandinavian Fusion Tom Yum Soup with Halibut (Serve 4-6)
Ingredients:
600g (1.3lb) Atlantic Halibut fillet*. You can use less fish if you’re for example serving this as a starter instead of a main I.e. 150g - 100g/person
1 liter (1qt) Water
1 finger Galangal (sliced)
6-8 Kaffir lime leaves
2-3 stalks Lemongrass
2-3 Coriander roots (save the leaves and stems for garnish)
2-3 red onions (alternatively 6-7 small Thai Shallots)
3 tomatoes (alternatively 6 Cherry Tomatoes)
6-7 dried red chillies (whole)
6-7 birds eye chilies (whole)
2 1/2 tbsp Lime Juice
2 1/2 tbsp Fish sauce
2 1/2 tbsp Tamarind Puree
1 tbsp Palm sugar
1 tsp Thai chili paste
1/2 cup Sawtooth Coriander/Pointed cilantro
1/2 cup Spring onions
*Please note that this dish can be cooked with other fresh or frozen fish like cod fish, pollock etc. aside from the usual Thai options.
Serve with a freshly baked baguette and real butter instead of rice.