Pad Kee Mao Seafood Recipe (serves 4)

2 tbsp Cooking oil

6 cloves of Garlic

6-8 Birds Eye chilies

100gr Squid*

100gr Prawns*

6 Blue Mussels or similar*

1 tbsp Seasoning Soy Sauce

1 tbsp Oyster Sauce

1\2 tbsp Fish Sauce

2 Red spur chilies (sliced)

2 finely sliced fingers of Wild Ginger (IMPORTANT NOTE: Do not use normal Ginger. If you can’t find wild ginger then you should omit ginger entirely).

1 cup Holy Basil leaves

2 Kaffir lime leaves (shredded)

1 twig of fresh Thai pepper corns

*You can substitute seafood with chicken.