Thai Curry Puffs
Thai Vegetarian Curry Puff Bulk Recipe (200 pcs)
Filling:
1 kg sweet potato
250 gr palm sugar
50 ml fish sauce
Dough:
500 gr All purpose flour
100 ml cooking oil
400 ml boiling water
1 tsp salt
Serve with Cucumber relish ( Recipe below)
Cucumber relish Recipe (Serve 4-6)
Cucumber 100 g ( Halved lengthwise and thinly sliced)
Green spur chili 1 (halved)
Salt ½ tsp
Rice vinegar ½ cup
Palm sugar (White sugar optional) 2/3 cup
Shallots 2 (sliced)