Thai Breakfast Soup with Egg Tofu & Pork Meatballs

Gaeng Jued Tao Hoo Moo Sub Recipe (serve 4)

1l (33 fl. oz) of Pork stock

300g (10.5 oz) Minced pork

240g (8.5 oz) Egg tofu (2x120g sliced)

1 head of Chinese cabbage (or similar)

2 tbsp Fish sauce

1/2 tbsp of Seasoning Soy sauce

2-3 Schallots

4 cloves of Garlic

2-3 stems of Coriander (with roots)

1/2 tbsp Black pepper corns (whole)

1/2 tsp ground Black pepper

1 pinch of sea salt

1 tbsp dried/roasted onion for garnish