Thai Street Grill Spicy Tamarind Sauce is a burst of bold flavors that will awaken your taste buds and enhance your culinary experience to new levels!

Spicy Tamarind Sauce | น้ำจิ้มลูกชิ้นปิ้ง

Ingredients:

- 400 ml tamarind purée (13.5 fl oz)

- 300 g palm sugar (10.6 oz)

- 70-80 g dried chili (2.5-2.8 oz)

- 200 g Thai shallots (7 oz)

- 100 g single bulb garlic (3.5 oz)

- 2-3 tbsp fish sauce

- 1 tbsp salt

Cooking Method:

1. Roasting the Chilies:

- Roast the dried chilies in a pan until they are cooked and emit their fragrant aroma. Set them aside.

2. Roasting the Garlic and Shallots:

- Roast the garlic and shallots in a pan until they become fragrant.

- Pound them together with the previously roasted dried chilies.

3. Stir-Frying the Chili Paste:

- Gently stir-fry the finely pounded chili paste over low heat until it becomes fragrant.

4. Mixing:

- Add the palm sugar and tamarind purée into the pan, and stir continuously until the sugar dissolves, allowing all the ingredients to harmoniously meld.

5. Seasoning:

- Enhance the flavor by seasoning the sauce with salt and fish sauce.

6. Reducing:

- Reduce the sauce until it achieves a slightly thick texture.

Enjoy your homemade Spicy Tamarind Sauce! 🌶️