Laab / Larb hed Recipe (4 servings)

500 g mixed Mushrooms

1/2 l water

1/2 cup cup of Sawtooth Coriander (Pak Chi Farang)

1/2 cup of Spring onion

2 large Schallots

6 dried red chillies

Mint leaves

Seasoning:

2-3 tbsp Fish sauce

Juice from 1 lime

1 tbsp palm sugar

1-2 tbsp dried chili flakes

3-4 tbsp Roasted ground rice (Khao Khua)