Gai Yang Daeng (serves 4-6)

1 kg (2 lbs) Chicken legs (de-boned)

1 cup Coconut milk

100 gr (3.5 oz) Palm sugar

12-15 Cloves of Western/Chinese garlic, or alt. 20-25 cloves of Thai garlic

5 tbsp Oyster sauce

5 tbsp Seasoning soy sauce

5 coriander roots

1 tbsp Black pepper (whole)

Red food coloring (Optional - This recipe is an authentic street food recipe which most often contain red food coloring. I personally have reservations, and cooking this at home I would not use the food coloring since it can be excluded without affecting the taste).