Giew Moo Goong Recipe (serves 4)

200gr (0.5 lbs) ground shrimp/Prawns

100gr (1/4 lbs) Minced pork

1 small carrot

1 pack Wonton pastry (20-30 sheets)

1 egg white

1 tbsp Seasoning Soy Sauce

1 tbsp Oyster Sauce

1/2 tbsp Sesame oil

1 tsp sugar

1 tsp black or white pepper corns

2 Corinader/Cilantro roots

Serve with garlic oil, deep fried garlic, dumpling sauce or good quality soy sauce and lightly boiled veggies of your choice